Label my Coffee

An espresso, that convinces every connoisseurs of the "little black bean" all along the line: pure flavor, from first contact to the harmonic resonance. Sun-dried Arabica from the primeval forests of Ethiopia, in well-measured blend with handpicked highland Robusta from India. In refined gentle longterm rosting process guaranteed the Black Coffee label care and love - from harvesting the coffee cherry to cup. A powerful, yet tender espresso - its unparalleled mocha flavor causes Mediterranean holiday feeling associations. Whether classical solo, or as a companion of milk – an high-end espresso!

• 500 g
• whole bean coffee
• ideal for Baristi and all italian coffee specialties

Whether in full automatic mode, or in the filter holder, whether solo or as a companion of milk - with the white label coffee you choose the absolute all-rounder on high-end level. Ethiopian forest coffee in a harmonious complement with finest beans from the exotic Honduras. An intense taste experience between African elemental force and Caribbean ease, finished in dark, classic Italian roast. A powerful and fruity espresso, fully convinced in any situation. Fairly traded coffee from organic agriculture.

• 500 g
• Whole bean coffee
• Ideal für Siebträgermaschiene und Vollautomaten

Do you like a little journey into the world of coffee? Take a pinch of Highland washed Robusta from India, the "best of" South and Central America, and a touch of East Africa - that is Lojo's Silver Label. A coffee, especially for classical brewing methods such as hand brewing. The gentle longterm roasting process guarantees a very wholesome coffee. With its filigree acid, the fine, strong aroma and its delicate spicy mocha notes, the Silver Label Coffee can definitely be called a "Rolls Royce "of filter coffee. Whether with a splash of cream, milk, or just purist black - an absolute delight.

• 500 g
• ground coffee
• ideal for classical brewing methods such as hand brewing

This excellent Highland Coffee is the blue-blooded nobility among the coffees. Only after clearly checked on appearance, size and taste this top product gets its the famous stamp: Blue Mountain Coffee. The full flavor, balanced fruit and acidity, and the intense, clear nutty flavor let this become a coffee of the highest quality which is still today delivered in the famous barrel.

• 100 g
• whole bean coffee / ground coffee
• original with the famous stamp: Blue Mountain Coffee

The most exclusive coffee in the world is called "Kopi Luwak (civet coffee). This coffee is selected from the civet cat. Only the best and ripest coffee cherries find the taste of the cat. True coffee connoisseurs are thrilled by the "Kopi Luwak". Each year, only very small amounts are produced. The flavor of the coffee is very spicy, with a slight caramel and chocolate flavor.

• 100 g
• whole bean coffee / ground coffee